Recipe Time!

Tonight we had pancakes, scrambled eggs, and chicken apple sausage for dinner and everything turned out SOOO yummy! It was just perfect! Mmmm I wanted to share the new pancake recipe I used with my own doctoring - it's a keeper! Peter commented after the first bite how good they were.

Blueberry Buttermilk Pancakes










Dry ingredients:

2 cups white whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 Tbsp sugar
a little less than 1/2 teaspoon cinnamon
1/2 Tbsp ground flaxseed

Other ingredients:

2 large eggs
3/4 cup buttermilk
3/4 cup milk
3 Tbsp warm melted butter
1 cup blueberries, frozen is fine
non-stick spray

Mix the dry ingredients together. Add the wet ingredients and mix until the batter just comes together. Fold in the blueberries. Heat flat iron surface. Spray non-stick spray onto paper towel and wipe across the pan for light, even greasing. Ladle on the batter (about a heaping 1/3 cup for each pancake) and when air bubbles start to break at the surface, flip and cook other side. Keep the batches warm in a 170 degree oven until you are finished cooking and ready to serve with butter & maple syrup.